menus
Designed by our Executive Chef, the GCC boasts a menu designed from the heart and in great part with you in mind. Along with our in house menus, we are proud to offer you custom menu designs, suited to the expectations of your day.
For full menu information, please contact our Director of Hospitality Sheldon McInnis.
Easter Brunch
The Guelph Country Club Sunday April 4th, 2010
For full printable menu please click here.
The Bread Basket…
An Assortment of Fresh Baked International Breads
Served with Whipped Butter
From The Garden…
Baby Organic Greens with Balsamic Dressing
Broccoli Cranberry & Feta Dressing
Caesar Salad
Thai Pasta Salad
Tasty Teasers…
Brushetta & Boccocinni Display
Continental Cheese & Fruit Board
Marinated Vegetable Display
Right Before Your Eyes…
Chef Carving Station Including:
Herb Crusted Roast Beef
Rosemary Honey Roasted Leg of Lamb
Fig & Cider Glazed Pork Loin
By Design…
Fresh Made to Order Designer Omelettes
Hot Accents…
Blueberry Buttermilk Pancakes
Farm Fresh Scrambled Eggs
Onion & Pepper Sautéed Potato
Seasonal Vegetables with Herbed Butter
Sausage & Bacon
Sweet Finishes…
Made to Order Crepe Station with Fresh Fruit & Chantilly Cream
An Array of Sweet Treats to Tempt Your Taste Buds
Beverages…
A Selection of Apple, Orange, Cranberry Juices
Coffee & Tea
$ 29.95 Adults
$ 14.95 Children
For Reservations Please Call 519-824-2741 ext 24
First Seating 10:30 am
Second Seating 1 pm